1. In a large sauté pan heat 1 tbsp (15 mL) oil over medium-high heat, add onions and peppers and stir-fry for 7 minutes or until tender, remove from pan and set aside.
2. Add remaining 1 tbsp (15 mL) oil (more if needed) to pan, add beef strips and stir-fry until browned well, about 12 minutes. Add VH_® Soya Sauce, cook for one minute longer.
3. Add peppers, onions and bottle of VH_® Korean BBQ Sauce to the pan, heat through.
4. Sprinkle with green onions and serve.

Tip: To keep the house cool in the summer months try cooking the Bulgogi in a pan on the barbecue.