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Grilled Sweet Chili Flatbreads
prepared with:

VH® Thai Market Sweet Thai Chili Dipping Sauce 
Print | Nutrition
Grilled Sweet Chili Flatbreads
Rated:
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Prep Time: 2 min.
Cook Time: 8 min.
Serves: 4
Allergy Alert: Dairy

Ingredients

  • 4 Greek style flatbreads (about 7”)
  • 1/2 cup (125 mL) VH® Sweet Thai Chili Sauce
  • 1/2 cup (125 mL) finely sliced green onions
  • 1/2 cup (125 mL) crumbled goat cheese
  • PAM® Grilling Spray

Directions

  1. Divide the VH® Sweet Thai Chili Sauce among each of the flatbreads, spreading over entire surface. Sprinkle with green onions and crumbled goat cheese over top.
  2. Spray grill with PAM® Grilling Spray and heat to medium-low. Grill flatbreads with lid closed for 8 minutes or until top is warmed through and base is crispy.
  3. Cut into wedges and serve.

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Nutrition Facts
Per serving 0 g
Amount
% Daily Value
Calories 290
Fat 6 g
9%
Saturated 4 g
Trans 0 mg
Cholesterol 15 mg
0%
Sodium 500 mg
21%
Carbohydrate 47 g
16%
Fiber 2 g
8%
Sugars 11 g
Protein 10 g
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