1. Spray insert of 6-quart slow cooker with PAM^®. Combine VH_® General Tao Stir-Fry Sauce , water, honey and orange juice in slow-cooker.
   
   
2. Stir in meatballs; cover and cook on HIGH setting of slow cooker 2 to 2 1/2 hours, or LOW for 4 to 5 hours.
   
   
3. Serve meatballs on platter; garnish with green onions and sesame seeds. Serve immediately.

Tips: Try serving meatballs sandwich style, over a bed of rice, pasta or mashed potatoes.

Use your leftover meatball sauce for our Broccoli Slaw Recipe Reserve 2/3 cup of sauce from slow cooker meatballs; combine with 1 tsp of rice vinegar and 1 1/2 cups of store bought broccoli slaw. Broccoli Slaw can be found in the bagged lettuce section of most supermarkets. If unavailable, traditional coleslaw mix can be substituted.