1. Place green onions, lime juice, VH_® Soya Sauce, 1 cup (250 mL) VH_® Korean BBQ Sauce and ribs in a large sealable plastic freezer bag. Seal and massage marinade into beef to cover completely.
2. Marinate beef in refrigerator for at least 8 hours, but preferably overnight.
3. Spray grill with PAM^® Grilling Spray and heat to high. Remove ribs from bag and discard marinade.
4. Place ribs on grill and cook for 3 minutes and until beef is seared with grill marks. Turn meat over and continue to grill on the second side while basting generously with remaining sauce, another 3 minutes. Remove from grill and serve immediately.

Tip: Short ribs may also be cooked indoors on a grill pan, or under the broiler. For both methods increase the cooking time to 5 minutes per side, baste in same manner.